Katie Trant is a lover of cheese, hater of mushrooms, and green smoothie aficionado who prepares, photographs and blogs about food and nutrition at Hey Nutrition Lady.
Katie Trant Show Notes
This post contains affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something . You can read my disclosure here.
Kitchen Must Have:
Mini audit with Casey Markee
What did you do before you started blogging?
When you studied creative writing, what type of job did you get after that?
Why did you start blogging?
When you said you had a personal blog and then the food blog offshoot, what were their names?
How did you pick the name of your food blog?
How long did it take you to rebrand?
When you did rebrand, was it like starting over or did people come over from the Muffin Myth?
When you first started, how many times a week did you publish a post?
How many do you publish now?
Is there a reason why you went into nutrition?
How many drafts do you have in place to be published right now?
Do you prefer one approach over the other?
Once you started, how long did it take to start making money?
You talked about the best thing you’ve done for your blog, and you said there were others, what else have you done?
What is the hardest thing you find about blogging?
What do you love about blogging?
What is your favorite social media platform and why?
Is there any advice that someone who knows blogging gave you that you wish you had heeded?
Do you use natural light or artificial?
What kind of camera do you have?
What is your favorite lens?
What is your most popular post?
What is your biggest food failure?
What is your favorite cuisine?
What would be your last meal?
What is one thing you can’t live without in your kitchen?
Do you have a favorite cookbook?