Aneesha Gupta is a lifetime cook and author of the Spice Cravings food blog, where she shares fast, easy recipes that produce consistent results, even for new cooks.
Aneesh Gupta is a foodie by birth and the mind, body and soul behind Spice Cravings. She shares quick, easy and healthy global recipes that are LOW in effort and BIG on taste or, what she calls, “Everyday Gourmet”!
Aneesha’s recipes are inspired by her love for spices, her north Indian roots, her global travels and most importantly, her life as a working mom. A recipe doesn’t make it to the blog until it is tested multiple times and rates a thumbs-up from her taster-in-chief husband and her teen-chef twin girls!
Aneesha Gupta Show Notes
Camera and lens:
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What did you do before you became a food blogger?
Did you design your own website?
Did you go to school for graphic design?
Was it fun?
Why did you start blogging?
What do you mean by a recipe portal?
When did you start blogging?
Did you know how to photograph things before that?
How did you pick the name of your food blog?
How long did it take you to pick spice cravings?
When you first started, how many times a week did you publish a post?
How many do you publish now?
How many drafts do you have in place to publish right now?
Once you started, how long did it take you to start making money?
What is the best thing you’ve done for the blog?
Did you have somebody to help you with the rebranding?
She only helps you with Pinterest, do you do any social sharing threads?
Do you do any group sharing threads?
When did you first hire your VA?
Where in your house do you photograph your recipes?
What kind of table do you put your backdrops on?
From start to finish, how long does it take you to photograph an average recipe?
What is the hardest thing you find about blogging?
What do you love about blogging?
Do you have a favorite social media platform?
What do you use for backgrounds?
What kind of camera do you have?
What’s your favorite lens to use?
Do you use a tripod?
What is your most popular post?
What is the most surprising thing that you’ve found since you started blogging?
What is your biggest food failure?
Was it the texture – or what was the issue?
What’s your favorite cuisine?
What would be your last meal?
What is one thing you can’t live without in your kitchen?
Do you have a favorite cookbook?