Elizabeth Falcigno is founder of The Clean Eating Couple food blog, a food photographer and a fitness instructor.
Elizabeth Falcigno started her website The Clean Eating Couple in 2013 as a way to chronicle her journey with health and wellness. After quitting her corporate marketing job in January of 2018, Liz now works for herself full time and focuses on creating healthy, delicious recipes that are easy to make.
Liz also helps brands in the food space with recipe development and images for their websites.
Elizabeth Falcigno Show Notes – Episode 071
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Kitchen Must Have:
Healthy Orange Chicken
What did you do before you became a food blogger?
Since you went to school for marketing, do you feel like you had an advantage?
What is your favorite thing about your previous jobs?
Were you nervous about quitting your job?
When did you start your blog?
Do you feel like there is a lot of change between when you started and now?
When did you start getting serious about it?
How did you pick the name of your food blog?
How long did it take you to rebrand, from the time you thought of it until you did the rebrand?
When you first started, how many times a week did you publish a post?
How many do you publish now?
How long have you not had a kitchen?
Did it take some convincing to go from three to two, or was it a necessity?
How many drafts do you have in place to be published right now?
Once you started, how long did it take you to start making money?
Do you have anybody that helps you with your company?
What is the best thing that you did for your blog?
What is the hardest thing you find about blogging?
What do you love about blogging?
From start to finish, how long does it take you to photograph a recipe?
What is your favorite social media platform and why?
Is there any advice that someone who knows blogging gave you that you wish you had heeded?
What do you use for backgrounds?
What kind of camera do you have?
Do you have a favorite marketing tool?
What is the most surprising thing you have found since you started blogging?
Is there anything your fans or other bloggers would be surprised to hear about you?
What is your biggest food failure?
What do you usually do with it after you cook it or bake it?
What is your favorite cuisine?
What would be your last meal?
What is one thing you can’t live without in your kitchen?