Nora Taylor is the author, recipe developer and food photographer behind the Nora Cooks food blog.
Nora Taylor went vegan in 2010 and soon developed a passion for vegan cooking and baking. Before going vegan, she hated to cook! She experimented with recipes for years before starting her food blog.
In 2017, Nora started her vegan food blog to share simple, everyday vegan recipes that would appeal to families and even meat-eaters.
Nora lives in beautiful Oregon with her husband, three kids and three cats.
Nora Taylor Show Notes – Ep 079
Camera and Lens:
Kitchen Must Haves:
What did you do before you became a food blogger?
Is there any reason why you moved to California from Oregon?
When did you start blogging?
Can you pinpoint what you think helped you in your success?
How did you pick the name of your food blog?
When you first started, how many times a week did you publish a post?
How many drafts do you have in place to be published right now?
Once you started, how long did it take you to start making money?
Do you have anybody else that helps you with the blog?
What is the best thing you have done for the blog?
What do you think is the hardest thing about blogging?
What do you love about blogging?
What is your favorite social media platform and why?
Is there any advice that someone who knows blogging had given you that you wish you had listened to?
What do you use for backgrounds?
Do you use natural or artificial light?
What kind of camera do you have?
Did you see a jump in your photography after you got the camera?
Do you batch your photography day?
What is your biggest food failure?
What did you do for the mascarpone cheese?
Did you eat it?
What is your favorite cuisine?
What would be your last meal?
What is one thing that you can’t live without in your kitchen?
Do you have a favorite cookbook?