Sophia DeSantis is the author of Veggies Don’t Bite, a food blog featuring plant-based and mostly gluten and refined-sugar free recipes targeted to all types of eaters.
Sophia DeSantis is a former elementary school teacher turned food magician. She lives in sunny southern California where she referees three beautiful boys, one husband and an old, sweet cat.
Sophia’s super power is using whole food ingredients to create plant-based recipes that will change the way the world views healthy food. From comfort food classics to veggie-filled meals, with the occasional sweet indulgence, she creates a place where all types of eaters unite.
Sophia has been featured on many websites including Buzzfeed, Huffington Post, Women’s Health and Red Tricycle to name a few. She has also contributed guest posts to a variety of other sites and print magazines, including Parent’s Magazine. Her first cookbook, Vegan Burgers and Burritos, was released in November 2017.
Through Veggies Don’t Bite, Sophia hopes to reach anybody interested in making a positive health change in their life. Her motto is: eat, play, relax, repeat.
Sophia DeSantis Show Notes – Episode 072
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Camera & Lens:
What did you do before you became a food blogger?
Why did you start your blog?
How long ago was this?
Did you start on blogger or did you start directly on WordPress?
How did you pick the name of your food blog?
When you first started, how many times a week did you publish a post?
How many do you publish now?
How many drafts do you have ready to be published right now?
When did you start getting serious about it and realize it could be a business?
When did your cookbook come out?
From start to finish, from when they approached you, how long did it take you to do the whole thing?
What do you think is the hardest thing about blogging?
What do you love about blogging?
What kind of camera do you have now?
What kind of macro do you have?
What is your most popular post?
What is your biggest food failure?
What is your favorite cuisine to eat?
What would be your last meal?
What is one thing that you can’t live without in your kitchen?
Do you have a favorite cookbook?